Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de queso emmental para gratinar
Masa quebrada
- 200 g de harina
- 100 g de mantequilla fría en trozos
- 2 huevos
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 1 cucharadita de levadura química en polvo
Relleno
- 750 g de cebolla en cuartos
- 50 g de aceite de oliva virgen extra
- 3 huevos
- 200 g de nata (35% de grasa)
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 2426 kJ / 580 kcal
- Protein
- 18 g
- Carbohydrates
- 34.8 g
- Fat
- 41 g
- Fiber
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pascualina
1h 45min
Quiche de calabacín con jamón york
1h
Quiche de puerro y tomate (sin gluten)
1h 10min
Quiche con verduras de primavera
50 min
Tarta de cebolla confitada con queso de cabra
50 min
Quiche de tomate y atún
30min
Tarta integral de cebollas
1h 10min
Quiche de espinacas y tomates cherry
1h 45min
Tarta salada de puerros
1h 10min
Quiche de atún en conserva con aceitunas verdes
45min
Quiche de espinacas y requesón (sin gluten)
1h 20min
Quiche de puerro y queso gallego
1h