Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 260 g Weissmehl
- 20 g Olivenöl
- ¼ Würfel frische Hefe (10 g)
- ½ TL Salz
- 135 g Wasser
Formen
- etwas Weissmehl zum Auswallen
- 130 g Zwiebeln, je nach Grösse halbiert oder geviertelt
- 180 g Crème fraîche
- 150 g Bratspeck, in Tranchen, in Streifen (5 mm)
- 2 Prisen Fleur de Sel
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 5365.5 kJ / 1281.7 kcal
- Protein
- 25.3 g
- Carbohydrates
- 99.3 g
- Fat
- 87.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10 min
Fleischbällchen mit Kartoffelstock
1h
Apfelwähe
1h 15 min
Kräuterfaltenbrot
1h 20min
Aprikosenwähe
1h 10 min
Bündner Capuns
35 min
Zwiebel-Käsewähe
1h 15 min
Bündner-Spätzli (2 Portionen)
45 min
Rindsvoressen mit Semmelknödeln
1h 30 min
Fischknusperli mit Tartarsauce
50min
Hamburger mit Coleslaw
40min
Berner Zopf
1h 45min