Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Bratbutter
- 500 g Rindsvoressen (Rindsschulter), in Würfeln (3 cm)
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 TL Paprika edelsüss
- 1 ½ TL Paprika rosenscharf
- 15 g Tomatenpüree
- 200 g Rotwein, trocken
- 2 Lorbeerblätter, getrocknet
- 400 g Wasser
- 1 Rindsbouillonwürfel (für 0,5 l)
- 400 g Kartoffeln, festkochend, geschält, In Würfeln (1 cm)
- 2 gelbe Peperoni (Spitzpeperoni oder Lange Peperoni), in Ringen (3 mm)
- ¼ TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 1506 kJ / 359 kcal
- Protein
- 29 g
- Carbohydrates
- 21.7 g
- Fat
- 13 g
In Collections
Alternative recipes
Chili con carne
40 min
Spaghetti Bolognese
40 min
Spaghetti an Tomaten-Speck-Sauce
35 min
Bolognese Sauce
3h 15min
Gschwellti (Gekochte Kartoffeln)
30 min
Kürbissuppe mit Ingwer, Kokosmilch und gerösteten Kichererbsen (12 Portionen)
40 min
Rindsfilet mit Knoblauch-Kräuterbutter
2h 15min
Kartoffelgratin
1h 10 min
Gemüsesuppe
25 min
Schlagrahm
10min
Schweinsnierstück mit Katoffelstock
1h 30min
Bündner Gerstensuppe
1h 15 min