Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Olivenöl
- 2 Knoblauchzehen
- 100 g rote Zwiebeln, je nach Grösse halbiert oder geviertelt
- 100 g Stangensellerie, in Stücken (2 cm)
- 150 g Karotten, in Stücken (3 cm)
- 30 g Tomatenpüree
- 100 g Rotwein
- 500 g Rindshackfleisch
- 800 g gehackte Tomaten, aus der Dose
- 50 g Wasser
- 1 TL Zucker
- 2 TL Salz
- ¼ TL schwarzer Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 848 kJ / 202 kcal
- Protein
- 14 g
- Carbohydrates
- 4.9 g
- Fat
- 12.6 g
In Collections
Alternative recipes
Riz Casimir (8 Portionen)
1h
Lauch dünsten (200 g)
20min
Poulet mit Kartoffelstock
1h 15min
Gulasch
3h
Lasagne
2h
Spaghetti Bolognese
40min
Gulaschsuppe
1h 5min
Chili con carne
40min
Kartoffelgratin
1h 10min
Schweinsnierstück mit Katoffelstock
1h 30min
Spaghetti an Tomaten-Speck-Sauce
35min
Gschwellti (Gekochte Kartoffeln)
30min