
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Tikka
- 24 oz boneless, skinless chicken breasts, cubed (1 in.)
- 4 oz yellow onions, quartered
- 4 garlic cloves
- 5 mint leaves
- 1 tsp ground coriander
- 1 tsp Chinese five spice
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp ground black pepper
- ¼ tsp ground cumin
- 3 ½ oz plain yogurt, plus extra to serve
- 1 - 4 tbsp vegetable oil, as needed to fry
Kachumber
- 6 oz red onions, quartered
- 15 sprigs cilantro, leaves and tender stems
- 1 tbsp lime juice
- 1 tsp white wine vinegar
- ½ tsp salt, to taste
- ¼ tsp chili powder
- 7 oz English cucumber, halved, deseeded, cut into half moons (¼ in.)
- 7 oz cherry tomatoes, halved
- steamed rice, to serve
- naan bread, to serve
- Nutrition
- per 1 portion
- Calories
- 920 kJ / 220 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Fiber
- 1 g
In Collections
Alternative recipes
Chicken Parmesan
1h 10min
Golden Spiced Turkey Kefta
30min
Mediterranean Chicken
35min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Chicken Enchiladas
40min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Pork Gyros with Tzatziki
15min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Spiced Corn Salad
25min
Texas Chili
1h 10min
Red Mole Chicken Enchiladas
1h