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Ingredients
Chicken
- 28 oz chicken breast fillets, boneless, skinless, cut in halves
- 1 oz olive oil
- 1 tsp salt
- 2 tsp ground paprika
- 1 tsp dried oregano
- 2 tsp dried thyme
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper, ground
- 1 tsp chipotle chili powder
- 1 tsp ground black pepper
Coleslaw
- 5 oz red cabbage, cut into pieces
- 1 Granny Smith apple, cored and quartered
- 1 tbsp freshly squeezed lime juice
- ¼ tsp ground cumin
- ¾ tsp salt
- 1 oz olive oil
- 14 oz water
-
12
corn tortillas
or 12 flour tortillas - cilantro leaves, to garnish
- ¼ - ½ red onion, sliced, to garnish
- 1 avocado, sliced
- Nutrition
- per 1 portion
- Calories
- 2038 kJ / 487 kcal
- Protein
- 43 g
- Carbohydrates
- 34 g
- Fat
- 21 g
- Fiber
- 8 g
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