
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 tbsp extra virgin olive oil, divided
- 40 oz chicken breasts (bone-in), skinless
- 1 tsp salt, plus extra, to season, to taste
- ¼ tsp ground black pepper, plus extra, to season, to taste
- 12 oz marinated artichoke hearts, halved
-
4
oz pitted Kalamata olives
or 4 oz pitted green olives - 5 garlic cloves
- 10 sprigs fresh dill fronds, leaves only, to taste
- 4 oz red bell peppers, stem and seeds removed, quartered
- 4 oz red onions, quartered
-
1
tbsp dried oregano
or 5 sprigs fresh oregano, leaves only - 12 oz heirloom tomatoes, quartered
- 3 dried bay leaves
- 1 lemon, halved
- Nutrition
- per 1 portion
- Calories
- 1033 kJ / 247 kcal
- Protein
- 32 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated fat
- 2 g
- Fiber
- 4 g
- Sodium
- 592 mg
In Collections
Alternative recipes
Turkey Taco Bowl
1h
Chicken Fajita Soup
50min
Golden Spiced Turkey Kefta
30min
Chicken Shawarma Bowl
1h
Shrimp Tacos with Denver Salsa
25min
Marry Me Chicken
40min
Greek Stuffed Chicken
1h 35min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Greek Rice
1h 20min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Chicken Étouffée
1h 25min
Slow Cooked White Chicken Chili
2h 10min