Chicken Fajita Soup
TM6 TM5

Chicken Fajita Soup

4.7 (123 ratings)

Ingredients

  • 4 corn tortillas, cut into strips (¼ in. x 1 in.)
  • 10 sprigs cilantro, leaves and tender stems only
  • 8 oz white onions, halved
  • 2 garlic cloves
  • 1 tsp fajita seasoning, homemade or packaged
  • 1 oz extra virgin olive oil
  • 1 - 2 jalapeño peppers, cut into rings
  • 32 oz water
  • 4 heaping tsp chicken stock paste
  • 1 tsp salt
  • 8 oz canned diced tomatoes
  • 5 oz canned hominy
  • 12 oz chicken breast fillets, boneless, skinless, cut into pieces (1 in.)
  • 2 tbsp freshly squeezed lime juice, to taste

Nutrition
per 1 portion
Calories
1235 kJ / 295.2 kcal
Protein
23.2 g
Carbohydrates
27.5 g
Fat
11.3 g
Saturated fat
1.8 g
Fiber
6.7 g
Sodium
849.8 mg

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