Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Creole Style Jambalaya
Prep. 25min
Total 1 h 10min
4 portions
Ingredients
-
white onions cut into pieces8 oz
-
green bell pepper cut into pieces4 oz
-
celery cut into pieces4 oz
-
vegetable oil divided1 oz
-
garlic clove1
-
chicken thighs, boneless and skinless cubed8 ½ oz
-
andouille sausage cut into half-moons (½ in.)8 oz
-
tomato paste1 tsp
-
hot sauce to taste1 - 2 tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
ground cayenne pepper to taste¼ tsp
-
long-grain white rice6 ½ oz
-
chicken stock13 oz
-
crushed tomatoes6 oz
-
large shrimp, raw, peeled, deveined12 oz
-
green onions sliced to serve2 - 3
Difficulty
easy
Nutrition per 1 portion
Sodium
1517.6 mg
Protein
37.1 g
Calories
2442.8 kJ /
583.9 kcal
Fat
25.2 g
Fiber
3.7 g
Saturated fat
5.8 g
Carbohydrates
53.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mardi Gras
12 Recipes
United States
United States
You might also like...
Fragrant Chicken Curry
1 h
Marry Me Chicken
40min
Cajun Chicken Gumbo
1 h 45min
Sticky Sesame Chicken
40min
Red Mole Chicken Enchiladas
1 h
Chicken Parmesan
1 h 10min
Greek Stuffed Chicken
1 h 35min
Mediterranean Chicken
35min
Chicken Étouffée
1 h 25min
Hoisin Pork Bowl
45min
Slow Cooked White Chicken Chili
2 h 10min
Kung Pao Chicken
1 h 5min