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Ingredients
- 8 oz white onions cut into pieces
- 4 oz green bell pepper cut into pieces
- 4 oz celery cut into pieces
- 1 oz vegetable oil divided
- 1 garlic clove
- 8 ½ oz chicken thighs, boneless and skinless cubed
- 8 oz andouille sausage cut into half-moons (½ in.)
- 1 tsp tomato paste
- 1 - 2 tsp hot sauce to taste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp salt to taste
- ¼ tsp ground black pepper to taste
- ¼ tsp ground cayenne pepper to taste
- 6 ½ oz long-grain white rice
- 13 oz chicken stock
- 6 oz crushed tomatoes
- 12 oz large shrimp, raw, peeled, deveined
- 2 - 3 green onions sliced to serve
- Nutrition
- per 1 portion
- Calories
- 583.9 kcal / 2442.8 kJ
- Protein
- 37.1 g
- Fat
- 25.2 g
- Carbohydrates
- 53.1 g
- Fiber
- 3.7 g
- Saturated fat
- 5.8 g
- Sodium
- 1517.6 mg
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