![Rosmarin Focaccia Rosmarin Focaccia](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/63d3854d-d39c-4999-9dc0-aff9583db3f7/Derivates/ae9f0631-948f-4e47-80d8-03a58baaaac9.jpg)
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Ingredients
Teig
- 40 g Olivenöl
- 300 g Wasser
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe - 1 TL Zucker
- 420 g Mehl
- 2 TL Salz
Belag
- 20 g Olivenöl
- 20 g Wasser
- 2 Zweige frischer Rosmarin, gewaschen und getrocknet
- 2 - 3 Prisen grobes Salz
- Nutrition
- per 1 Portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 10.7 g
- Fiber
- 4 g
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