Rosmarin Focaccia
TM5 TM31 TM6

Rosmarin Focaccia

4.6 (89 ratings)

Ingredients

Teig

  • 40 g Olivenöl
  • 300 g Wasser
  • ½ Würfel Hefe (20 g)
    or 2 TL Trockenhefe
  • 1 TL Zucker
  • 420 g Mehl
  • 2 TL Salz

Belag

  • 20 g Olivenöl
  • 20 g Wasser
  • 2 Zweige frischer Rosmarin, gewaschen und getrocknet
  • 2 - 3 Prisen grobes Salz

Nutrition
per 1 Portion
Calories
1397 kJ / 334 kcal
Protein
8.5 g
Carbohydrates
54.4 g
Fat
10.7 g
Fiber
4 g

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