Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Azeite q.b. p/ untar
- 70 g passas de uva
- 30 g rum
- 180 g água fria
- 50 g leite frio
- 15 g fermento de padeiro fresco
- 40 g açúcar
- 450 g farinha tipo 55, mais q.b. p/ polvilhar
- 50 g sêmola de trigo duro fina (ver dica)
- 3 ovos
- 1 c. chá de sal
- 1 c. sopa de natas
- Amêndoa laminada q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1051 kJ / 251 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 3 g
- Fiber
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche de whisky e natas
5h
Pãezinhos de muesli
15h 30 min
Coroa de espelta
4h
Bijoux de amendoim e cereais
3h 40min
Pão de mistura de centeio e ervas
14h 30min
Nuvem de espelta
16h 30min
Tarteletes de ameixa e amêndoa
1h 20min
Pão mediterrânico de quark e ervas
16h 40 min
Bolo pink velvet
6h
Bijoux de trigo e centeio
15h 20min
Pão pardo torcido
16h
Pão Venezia
17h 10min