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Ingredients
- 120 g leite
- 130 g água
-
25
g fermento de padeiro fresco
or 7 g fermento de padeiro seco - 50 g manteiga
- 1 ovo
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 250 g farinha tipo 55
- 1 c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 557.2 kJ / 133.2 kcal
- Protein
- 4.2 g
- Carbohydrates
- 21.6 g
- Fat
- 3.2 g
- Saturated fat
- 1.7 g
- Fiber
- 1.1 g
- Sodium
- 138.2 mg
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