Bacalao con salsa de roquefort
TM31 TM5 TM6

Bacalao con salsa de roquefort

3.6 (56 ratings)

Ingredients

  • 80 - 100 g de queso roquefort
  • 150 g de leche
  • 100 g de vino blanco
  • 1 pellizco de pimienta molida
  • 4 lomos de bacalao desalado (150 g c/u)
  • 10 g de aceite de oliva virgen extra
  • 1 cucharada rasa de maicena
  • 2 cucharadas de cebollino fresco picado

Nutrition
per 1 ración
Calories
1029 kJ / 246 kcal
Protein
28.8 g
Carbohydrates
4.5 g
Fat
12.5 g
Fiber
0.2 g

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