Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 120 g de queso roquefort en trozos
- 60 g de vino blanco
- 200 g de nata
- 1 pellizco de pimienta molida
- 4 endibias cortadas en cuartos a lo largo (aprox. 400 g)
- 1 tarro de palmitos (peso escurrido 250 g) en rodajas
- 2 cucharadas de almendras laminadas
- Nutrition
- per 1 ración
- Calories
- 787 kJ / 188 kcal
- Protein
- 6.54 g
- Carbohydrates
- 5.24 g
- Fat
- 15.67 g
- Fiber
- 1.79 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho
10 min
Brandada de bacalao al estilo portugués
1h 30min
Rosbif con salsa de mostaza y ensalada
78h
Vichyssoise
2h 20min
Salsa a la pimienta
20 min
Salsa de queso azul
10 min
Salsa de Pedro Ximénez
35 min
Brandada de bacalao, pan rústico y aceite de perejil
1h 10 min
Alcachofas a la crema con crujiente de beicon
1h
Salsa cóctel
5 min
Cava (Gazpacho de manzana)
9h 10min
Bacalao con salsa de roquefort
25 min