Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de macarrones
- 50 g de queso parmesano
- 100 g de cebolla en trozos
- 1 diente de ajo
- 50 g de aceite de oliva
- 450 g de setas congeladas (descongeladas y escurridas)
-
50
g de foie gras de pato crudo
or 50 g de foie mi-cuit de pato - 100 g de vino blanco
- 200 g de nata
- 1 ½ - 2 cucharaditas de sal
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 1908 kJ / 456 kcal
- Protein
- 14.3 g
- Carbohydrates
- 43.5 g
- Fat
- 24.1 g
- Saturated fat
- 10.5 g
- Fiber
- 2.7 g
- Sodium
- 825.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta con champiñones y nata
30 min
Tallarines con salsa de setas y ajo negro
20min
Penne rigate con setas para dos
25min
Tortiglioni con salchichas y setas
35min
Tagliatelle con salsa de boletus
2h 30min
Ravioli de requesón con salsa de berenjena
1h 30min
Tagliatelle con salsa de queso y espárragos
2h 45min
Raviolis con salsa de calabacín
30 min
Risotto con setas a la cerveza
40min
Tagliatelle con boletus
1h
Lasaña de calabacín y champiñones con queso de cabra
50min
Risotto con boletus
30 min