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Ingredients
- 50 g de queso parmesano
- 100 g de cebolla
- 1 diente de ajo
- 50 g de aceite de oliva
- 450 g de setas congeladas (previamente descongeladas y escurridas)
-
50
g de foie gras de pato crudo
or 50 g de foie mi-cuit de pato - 100 g de vino blanco
- 200 g de nata
- 1 cucharadita de sal (y algo más para cocer los macarrones)
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
- 300 g de macarrones
- Nutrition
- per 1 ración
- Calories
- 1883 kJ / 451 kcal
- Protein
- 13.4 g
- Carbohydrates
- 39.1 g
- Fat
- 26.7 g
- Fiber
- 4.2 g
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