Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 20 g de aceite de oliva
- 180 g de vino dulce Pedro Ximénez
- 1 pellizco de sal
- ½ cucharadita de extracto de buey (p. ej. Bovril®)
- 2 medallones de solomillo de ternera
- 100 g de nata para cocinar
- 1 pellizco de pimienta molida
- 2 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 1493 kJ / 357 kcal
- Protein
- 31.68 g
- Carbohydrates
- 2.28 g
- Fat
- 24.59 g
- Fiber
- 0.05 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo con almendras
20min
Tacos de solomillo ibérico a la mostaza (HESTAN CUE)
40min
Medallones de solomillo de cerdo al limón para dos
35min
Tacos de solomillo ibérico a la mostaza
30min
Carrilleras al pimentón con verduras
1h 20min
Albóndigas en salsa de almendras
50min
Carrillada al tomillo con menestra de verduras
1h 10min
Medallones de solomillo de cerdo flambeado y salsa de turrón
15min
Salsa de Pedro Ximénez
35min
Aleta de ternera rellena y salsa de Pedro Ximenez
1h 50 min
Carrilleras en salsa con pimientos rojos
1h
Carrilleras de cerdo ibérico con salsa de vino oloroso y chips de plátano macho
1h 5min