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Ingredients
- 200 g macadamia nuts (see Tips)
- 2 tbsp coconut sugar (see Tips)
- 1 tsp ground cinnamon
- 1 pinch salt
- Nutrition
- per 22 portions
- Calories
- 6446.5 kJ / 1534.9 kcal
- Protein
- 18.5 g
- Carbohydrates
- 33.7 g
- Fat
- 148 g
- Saturated fat
- 20.1 g
- Fiber
- 14.1 g
- Sodium
- 155.6 mg
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