Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1040 g water
- 1 - 2 crayfish tails, uncooked (approx. 250 g with shell)
- ice cubes
- cold water
- 1 tsp gelatine powder
- 2 spring onions/shallots, trimmed and cut into pieces
- 120 g cream cheese
- 120 g sour cream
- 2 tsp lemon juice
- Tabasco® sauce, to taste
- sea salt, to taste
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 570 kJ / 136.2 kcal
- Protein
- 7.4 g
- Carbohydrates
- 2 g
- Fat
- 11.1 g
- Saturated fat
- 6.2 g
- Fiber
- 0.2 g
- Sodium
- 143.2 mg
Alternative recipes
Festive lobster pâté
4h 45min
Lemon meringue tarts
25h 30min
Mango daiquiri
5min
Chilli mussels with thyme and tomatoes
40 min
Chocolate mousse
3h 20 min
Tomato relish
2h 10min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
"To die for" mini pavlovas (TM6)
2h 40min
Ginger beer and sesame dipping sauce (for dumplings)
10min
Mushroom sauce
20min
Hearty seafood chowder
45min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min