Crayfish pâté

Crayfish pâté

4.4 10 ratings

Prep. 15min

Total 4 h 45min

6 portions

Ingredients

water
1040 g
crayfish tails uncooked (approx. 250 g with shell)
1 - 2
ice cubes
cold water
gelatine powder
1 tsp
spring onions/shallots trimmed and cut into pieces
2
cream cheese
120 g
sour cream
120 g
lemon juice
2 tsp
Tabasco® sauce to taste
sea salt to taste
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 143.2 mg

Protein 7.4 g

Calories 570 kJ / 136.2 kcal

Fat 11.1 g

Fiber 0.2 g

Saturated fat 6.2 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Pineapple and orange glazed ham

2 h

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15min

Scallops and prawns with XO butter

50min

Cauliflower hummus with green vegetables

1 h

Festive lobster pâté

4 h 45min

Figs with spiced custard and nougat cream (TM6)

40min

Basil pesto

10min

Hearty seafood chowder

45min

Cauliflower gratin

1 h

Cheese Béchamel sauce (TM6)

15min

Lemonade scones

25min

Traditional sausage rolls

50min