Crayfish pâté

Crayfish pâté

4.4 10 ratings

Prep. 15min

Total 4 h 45min

6 portions

Ingredients

water
1040 g
crayfish tails uncooked (approx. 250 g with shell)
1 - 2
ice cubes
cold water
gelatine powder
1 tsp
spring onions/shallots trimmed and cut into pieces
2
cream cheese
120 g
sour cream
120 g
lemon juice
2 tsp
Tabasco® sauce to taste
sea salt to taste
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 143.2 mg

Protein 7.4 g

Calories 570 kJ / 136.2 kcal

Fat 11.1 g

Fiber 0.2 g

Saturated fat 6.2 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Quick prawn laksa (Noni Jenkins)

25min

NZ mustard sauce

15min

Lime panna cotta with gin and finger lime granita

24 h 30min

Mushroom sauce

20min

Plum sauce

55min

Hearty seafood chowder

45min

Kiwifruit jam

4 h 35min

Mussel fritters with chilli mayonnaise

1 h 15min

Poached salmon and beetroot blinis

45min

Gingerbread pavlova stack

5 h 30min

"To die for" mini pavlovas

2 h 40min

Hollandaise

15min