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Ingredients
- 1040 g water
- 1 - 2 crayfish tails uncooked (approx. 250 g with shell)
- ice cubes
- cold water
- 1 tsp gelatine powder
- 2 spring onions/shallots trimmed and cut into pieces
- 120 g cream cheese
- 120 g sour cream
- 2 tsp lemon juice
- Tabasco® sauce to taste
- sea salt to taste
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 136.2 kcal / 570 kJ
- Protein
- 7.4 g
- Fat
- 11.1 g
- Carbohydrates
- 2 g
- Fiber
- 0.2 g
- Saturated fat
- 6.2 g
- Sodium
- 143.2 mg
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