
Devices & Accessories
Steamed orange puddings
Prep. 20min
Total 1 h 25min
8 portions
Ingredients
Batter
-
unsalted butter softened and cut into pieces, plus extra for greasing150 g
-
orange zest only, no white pith1
-
raw sugar150 g
-
eggs3
-
self-raising flour200 g
-
salt1 pinch
-
buttermilk150 g
-
vanilla bean paste1 tsp
-
fresh thyme leaves only (optional)3 sprigs
-
water1000 g
Orange sauce
-
orange juice250 g
-
orange marmalade80 g
-
caster sugar20 g
-
oranges peeled and segmented2
-
unsalted butter40 g
-
orange liqueur (optional)20 g
-
whipped cream to serve
Nutrition per 1 portion
Calories
451.2 kcal /
1895.1 kJ
Protein
7.6 g
Fat
22.1 g
Carbohydrates
55.5 g
Fiber
3.9 g
Saturated fat
13.6 g
Sodium
243.6 mg
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Varoma: Global flavours
12 Recipes
Australia and New Zealand
Australia and New Zealand
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