
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 10 g salted butter
- 4 brown onions (approx. 550 g), cut into halves, then cut into slices
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 250 g beer of choice
- 20 g Dijon mustard
- 15 g honey
- 8 sausages
- 8 hot dog rolls (see Tips)
- barbecue sauce or sauce of choice, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3047.9 kJ / 725.7 kcal
- Protein
- 26.2 g
- Carbohydrates
- 71.3 g
- Fat
- 36.6 g
- Saturated fat
- 15.9 g
- Fiber
- 5.6 g
- Sodium
- 1129.7 mg
In Collections
Alternative recipes
Show allMurgh makhani (Butter chicken - TM6)
1h 15min
Family chicken galette
1h 55min
Bangers and mixed mash with caramelised onions
45min
Korean fried chicken
4h
Meatball subs
55min
Jo Whitton's Wholesome meatball soup
50min
Bourbon pork ribs
5h 50min
Gwinganna turmeric chicken with coconut cream and green beans
2h 20min
Rare beef steak with herb garlic butter
2h 15min
Peruvian roast chicken with green sauce and avocado salad
10h 30min
Moroccan lamb meatballs with batbout flatbreads
1h 50min
Korean beef bulgogi (TM6)
1h 30min