Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions

2.8 51 ratings

Prep. 10min

Total 1 h 15min

8 portions

Ingredients

extra virgin olive oil
20 g
salted butter
10 g
brown onions (approx. 550 g), cut into halves, then cut into slices
4
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
beer of choice
250 g
Dijon mustard
20 g
honey
15 g
sausages
8
hot dog rolls (see Tips)
8
barbecue sauce or sauce of choice, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.7 mg

Protein 26.2 g

Calories 3047.9 kJ / 725.7 kcal

Fat 36.6 g

Fiber 5.6 g

Saturated fat 15.9 g

Carbohydrates 71.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Casual entertaining 25 Recipes
Australia and New Zealand

You might also like...

Spiced lamb roast

29 h 50min

Beef, ale and dumpling stew

2 h 55min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Singapore style noodles (Thermomix® Cutter)

40min

Crayfish pâté

4 h 45min

Layered chicken dinner

1 h 45min

Bianca Mazur's Frozen Turkish delight martini

12 h 5min

Summer daze

10min

Chicken and roasted red capsicum sauce with rice

4 h

Churros crumb (Skinnymixers)

30min

Rustic beef tarts

1 h

Korean barbecue pork with rice salad

40min