Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pumpkin, cut into cubes (1 cm)
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 20 g extra virgin olive oil, plus extra for frying
- 3 fresh sage leaves, plus extra for frying
- 400 g canned diced tomatoes
- 50 g tomato paste
- 150 g water
- 30 g Vegetable stock paste (see Tips)
- 50 g fresh English spinach, trimmed and cut into pieces (approx. 5 cm)
- 300 g ricotta (see Tips)
- ½ tsp salt
- ¼ tsp ground black pepper
- ⅛ tsp ground nutmeg
- 250 g cannelloni shells (see Tips)
- pine nuts, toasted, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1229.6 kJ / 292.8 kcal
- Protein
- 12.4 g
- Carbohydrates
- 16.6 g
- Fat
- 18.6 g
- Saturated fat
- 7 g
- Fiber
- 5.4 g
- Sodium
- 1396.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pumpkin risotto with bacon
40min
Vegetarian sausage rolls
40min
Sweet potato pasta with burnt sage butter
30min
Gozleme
1h 40min
Filo spinach slice
55min
Vegetable lasagne
1h 35min
Risoni salad with artichoke and feta
25min
Slow-cooked eggplant pasta sauce
5h 40min
Black bean enchiladas
1h 20min
Mexican stack
45min
Cauliflower tacos with chipotle sauce
3h 45min
Feta, spinach and potato frittata
1h