
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon and ricotta
- 1 lemon, zest only, no white pith
- 1 garlic clove
- 30 g lemon juice (approx. 1 lemon)
- 250 g ricotta (see Tips)
Béchamel sauce
- 50 g unsalted butter
- 50 g plain flour
- 450 g full cream milk
- ¼ tsp sea salt
- ¼ tsp ground black pepper
Sauce and vegetable filling
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 1 brown onion, (approx. 150 g), cut into halves
- 2 garlic cloves
- 1 fresh red chilli, deseeded if preferred and cut into pieces
- 40 g olive oil
- 800 g canned whole tomatoes
- 100 g red wine
- 3 sprigs fresh basil, leaves only, torn into pieces
- 4 sprigs fresh flat-leaf parsley, leaves only, torn into pieces
- 2 tbsp dried oregano
- 1 tsp sea salt
- 1 tsp ground black pepper
- 300 g sweet potato, peeled and cut into slices (1 cm)
- 1 eggplant (approx. 260 g), cut into slices (1 cm)
- 250 g button mushrooms, cut into slices
- 1 zucchini (approx. 260 g), cut into slices (1 cm)
- 3 kale leaves, stalks removed and leaves torn into pieces (optional)
Assembly
- butter, for greasing
- 500 g fresh lasagne sheets
- mixed salad greens, to serve
- Nutrition
- per 1 portion
- Calories
- 2112.6 kJ / 503 kcal
- Protein
- 20 g
- Carbohydrates
- 51.1 g
- Fat
- 22.2 g
- Saturated fat
- 10.4 g
- Fiber
- 8.7 g
- Sodium
- 734.3 mg
In Collections
Alternative recipes
Vegetarian chilli
35min
Lentil bolognese
30min
Lentil moussaka
3h 30min
Black bean enchiladas
1h 20min
Pumpkin and ricotta cannelloni
1h 20min
Vegetable curry with cauliflower couscous
45min
Chickpea ratatouille (gut health)
1h
Hearty lentil chilli
50min
Vegetable bake with goat's feta
1h 30min
Lentil and pumpkin pot pies
1h 25min
Three-bean shepherd's pie
26h
Pumpkin and antipasto risoni salad
35min