Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon and ricotta
- 1 lemon, zest only, no white pith
- 1 garlic clove
- 30 g lemon juice (approx. 1 lemon)
- 250 g ricotta (see Tips)
Béchamel sauce
- 50 g unsalted butter
- 50 g plain flour
- 450 g full cream milk
- ¼ tsp sea salt
- ¼ tsp ground black pepper
Sauce and vegetable filling
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 1 brown onion, (approx. 150 g), cut into halves
- 2 garlic cloves
- 1 fresh red chilli, deseeded if preferred and cut into pieces
- 40 g olive oil
- 800 g canned whole tomatoes
- 100 g red wine
- 3 sprigs fresh basil, leaves only, torn into pieces
- 4 sprigs fresh flat-leaf parsley, leaves only, torn into pieces
- 2 tbsp dried oregano
- 1 tsp sea salt
- 1 tsp ground black pepper
- 300 g sweet potato, peeled and cut into slices (1 cm)
- 1 eggplant (approx. 260 g), cut into slices (1 cm)
- 250 g button mushrooms, cut into slices
- 1 zucchini (approx. 260 g), cut into slices (1 cm)
- 3 kale leaves, stalks removed and leaves torn into pieces (optional)
Assembly
- butter, for greasing
- 500 g fresh lasagne sheets
- mixed salad greens, to serve
- Nutrition
- per 1 portion
- Calories
- 2112.6 kJ / 503 kcal
- Protein
- 20 g
- Carbohydrates
- 51.1 g
- Fat
- 22.2 g
- Saturated fat
- 10.4 g
- Fiber
- 8.7 g
- Sodium
- 734.3 mg
Alternative recipes
Feta, spinach and potato frittata
1h
Lentil and pumpkin pot pies
1h 25min
Vegetarian chilli
35min
Lentil moussaka
3h 30min
Vegetarian sausage rolls
40min
Vegetarian quiche
1h 55min
Lentil bolognese
30min
Cauliflower and sweet potato lasagne
1h 35min
Three-bean shepherd's pie
26h
Lentil and chickpea burger with tahini dressing
1h 30min
Vegetable bake with goat's feta
1h 30min
Vegetable curry with cauliflower couscous
45min