Devices & Accessories
Caramelised leek and feta tart (TM6, Maria Stuart)
Prep. 15min
Total 2 h 25min
8 portions
Ingredients
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease90 g
-
plain flour plus extra to dust180 g
-
egg yolk1
-
chilled water30 g
Filling
-
oil20 g
-
leek white part only, cut into slices (1-2 cm)300 g
-
brown sugar20 g
-
white vinegar10 g
-
pouring (whipping) cream200 g
-
eggs3
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
Danish feta crumbled70 g
-
cherry tomatoes mixed, sliced as desired100 g
-
anchovy fillets (optional)8
-
fresh flat-leaf parsley leaves only, to garnish
-
mixed salad leaves to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
402.3 mg
Protein
9.5 g
Calories
1589.2 kJ /
378.4 kcal
Fat
28 g
Fiber
2 g
Saturated fat
15.7 g
Carbohydrates
22.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Filo spinach slice
55min
Edna's lemon curd tea cakes
30min
The best ricotta gnocchi
3 h 45min
Boulangère potatoes
1 h 40min
Edna's lemon curd teacake
40min
Cheesy polenta with vegetable ragù
1 h 20min
Meat-free mushroom lasagne
1 h 30min
Orange and cardamom granola clusters (Diabetes)
1 h 15min
Family chicken galette
1 h 55min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20min
Caramelised leek and feta tart
2 h 25min
Fresh tomato tart
40min