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Ingredients
Pastry
- unsalted butter to grease
- 180 g plain flour plus extra to dust
- 1 egg yolk
- 30 g chilled water
Filling
- 20 g oil
- 300 g leek white part only, cut into slices (1-2 cm)
- 20 g brown sugar
- 10 g white vinegar
- 200 g pouring (whipping) cream
- 3 eggs
- 1 - 2 pinches sea salt to season
- 1 - 2 pinches ground black pepper to season
- 70 g Danish feta crumbled
- 100 g cherry tomatoes mixed, sliced as desired
- 8 anchovy fillets (optional)
- fresh flat-leaf parsley leaves only, to garnish
- mixed salad leaves to serve
- Nutrition
- per 1 portion
- Calories
- 378.4 kcal / 1589.2 kJ
- Protein
- 9.5 g
- Fat
- 28 g
- Carbohydrates
- 22.1 g
- Fiber
- 2 g
- Saturated fat
- 15.7 g
- Sodium
- 402.3 mg
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