Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

4.5 58 ratings

Prep. 35min

Total 1 h 25min

3 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
fresh flat-leaf parsley leaves only
5 - 10 g
ground black pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne sheets
160 g
garlic clove
1
brown onion cut into pieces
50 g
carrot cut into pieces
50 g
celery stalk cut into pieces
30 g
extra virgin olive oil
30 g
eggplant cut into cubes (approx. 1 cm)
300 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

Nutrition per 1 portion

Calories 561 kcal / 2352 kJ

Protein 24 g

Fat 29 g

Carbohydrates 48 g

Fiber 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Mediterranean carrot fritters

Mediterranean carrot fritters

1 h

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30min

Filo spinach slice

Filo spinach slice

55min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 h 35min

Stuffed butternut pumpkin with feta

Stuffed butternut pumpkin with feta

1 h 50min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35min

Risotto verde

Risotto verde

45min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1 h 15min

Risoni with salmon and spinach

Risoni with salmon and spinach

25min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h