Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 5 - 10 g fresh flat-leaf parsley, leaves only
- 1 - 2 pinches ground black pepper
- 1100 g water
- 2 tsp salt
- 160 g dried lasagne sheets
- 1 garlic clove
- 50 g brown onion, cut into pieces
- 50 g carrot, cut into pieces
- 30 g celery stalk, cut into pieces
- 30 g extra virgin olive oil
- 300 g eggplant, cut into cubes (approx. 1 cm)
- 500 g canned crushed tomatoes
- 250 g ricotta cheese, drained
- Nutrition
- per 1 portion
- Calories
- 2352 kJ / 561 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Fiber
- 7 g
Alternative recipes
Cauliflower and sweet potato lasagne
1h 35min
Broccoli mustard pasties
1h 55min
Lentil moussaka
3h 30 min
Mediterranean pasta salad
50 min
Ricotta, mint and zucchini lasagne
2h
Melanzane parmigiana
2h 5min
Spinach and artichoke penne
1h 5 min
Couscous tahini bowl
30 min
Mushroom stroganoff
20min
Black bean enchiladas
1h 20min
Eggplant involtini with risotto
1h 55min
Vegetable lasagne
1h 35min