Steamed eggplant and ricotta lasagne
TM5 TM6

Steamed eggplant and ricotta lasagne

4.6 (47 ratings)

Ingredients

  • 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 5 - 10 g fresh flat-leaf parsley, leaves only
  • 1 - 2 pinches ground black pepper
  • 1100 g water
  • 2 tsp salt
  • 160 g dried lasagne sheets
  • 1 garlic clove
  • 50 g brown onion, cut into pieces
  • 50 g carrot, cut into pieces
  • 30 g celery stalk, cut into pieces
  • 30 g extra virgin olive oil
  • 300 g eggplant, cut into cubes (approx. 1 cm)
  • 500 g canned crushed tomatoes
  • 250 g ricotta cheese, drained

Nutrition
per 1 portion
Calories
2352 kJ / 561 kcal
Protein
24 g
Carbohydrates
48 g
Fat
29 g
Fiber
7 g

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