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Ingredients
- 150 g Schlagobers
- 200 g Zwiebeln, halbiert
- 60 - 90 g Knoblauch, frisch, nach gewünschter Intensität (siehe Tipp)
- 70 g Butter, in Stücken
- 2 Scheiben Bauernbrot (ca. 200 g)
- 2 Stängel frische Petersilie, Blättchen abgezupft
- 70 g Weizenmehl, glatt
- 900 g Wasser
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
-
2 ½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - Butter zum Anrösten der Brotwürfel
- 1 TL Apfelessig
- Pfeffer, frisch gemahlen zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 1558 kJ / 372 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 29 g
- Saturated fat
- 18 g
- Fiber
- 2.3 g
- Sodium
- 634 mg
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