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Ingredients
- 250 g white sugar
- 70 g pouring (whipping) cream
- 30 g water
- 1 tsp lemon juice (see Tips)
- 30 g unsalted butter, (cold) in 1 piece (6 x 4 x 1 cm)
- 1200 g milk
- 2 eggs
- 2 tsp natural vanilla extract
- 50 g cornflour
- Nutrition
- per 1 portion
- Calories
- 1065 kJ / 253.6 kcal
- Protein
- 5.7 g
- Carbohydrates
- 36.8 g
- Fat
- 10.1 g
- Saturated fat
- 6.1 g
- Fiber
- 0 g
- Sodium
- 61.7 mg
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