Mango sago pudding

Mango sago pudding

4.3 22 ratings

Prep. 5min

Total 35min

6 portions

Ingredients

sago (see Tip)
100 g
milk
450 g
coconut milk
200 g
fresh mango flesh, ripe, peeled and cut into pieces, plus extra to serve
450 g
sugar
50 g
sea salt
1 pinch
egg yolks
2

Difficulty

easy

Nutrition per 1 portion

Sodium 69.2 mg

Protein 5.6 g

Calories 1381.8 kJ / 330.3 kcal

Fat 13.3 g

Fiber 1.3 g

Saturated fat 11.4 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Homemade tallow or lard

25 h 15min

Raspberry chiffon cake

5 h 15min

Baked masala fish

1 h 15min

Eggless mayonnaise

10min

Fruit jellies

4 h

Rosewater madeleines

30min

Squid ink pasta

1 h

Three cheese pides

1 h 40min

Spiced meatball soup (Bakso)

2 h 25min

Xian rou bao zi (steamed pork buns)

2 h 30min

Prawn and fish ball soup with Ramen noodles

35min

Korean beef bulgogi (TM6)

1 h 30min