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Ingredients
- 100 g sago (see Tip)
- 450 g milk
- 200 g coconut milk
- 450 g fresh mango flesh, ripe, peeled and cut into pieces, plus extra to serve
- 50 g sugar
- 1 pinch sea salt
- 2 egg yolks
- Nutrition
- per 1 portion
- Calories
- 330.3 kcal / 1381.8 kJ
- Protein
- 5.6 g
- Fat
- 13.3 g
- Carbohydrates
- 41.8 g
- Fiber
- 1.3 g
- Saturated fat
- 11.4 g
- Sodium
- 69.2 mg
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