Mango sago pudding

Mango sago pudding

4.5 15 rating

Prep. 5min

Total 35min

6 portions

Ingredients

sago (see Tip)
100 g
milk
450 g
coconut milk
200 g
fresh mango flesh, ripe, peeled and cut into pieces, plus extra to serve
450 g
sugar
50 g
sea salt
1 pinch
egg yolks
2

Difficulty

easy

Nutrition per 1 portion

Sodium 69.2 mg

Protein 5.6 g

Calories 1381.8 kJ / 330.3 kcal

Fat 13.3 g

Fiber 1.3 g

Saturated fat 11.4 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Tuna sushi rolls

Tuna sushi rolls

1 h 25min

Hainanese chicken and rice

Hainanese chicken and rice

1 h 50min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Mango and passionfruit soft serve (TM6)

Mango and passionfruit soft serve (TM6)

5min

Ayam Masak Kicap

Ayam Masak Kicap

40min

Mapo tofu

Mapo tofu

30min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Browned beef mince

Browned beef mince

20min

Lamb biryani with vegetable curry

Lamb biryani with vegetable curry

1 h 30min

Thirty second whole orange cake

Thirty second whole orange cake

1 h 15min

Sambal Kangkung

Sambal Kangkung

10min

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10min