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Mango sago pudding

Mango sago pudding
4.3 21 ratings
Prep. 5min
Total 35min
6 portions
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Ingredients

  • sago (see Tip)
    100 g
  • milk
    450 g
  • coconut milk
    200 g
  • fresh mango flesh, ripe, peeled and cut into pieces, plus extra to serve
    450 g
  • sugar
    50 g
  • sea salt
    1 pinch
  • egg yolks
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 69.2 mg
Protein 5.6 g
Calories 1381.8 kJ / 330.3 kcal
Fat 13.3 g
Fiber 1.3 g
Saturated fat 11.4 g
Carbohydrates 41.8 g

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Also featured in

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Australia and New Zealand

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