Mango sago pudding

Mango sago pudding

4.3 21 ratings

Prep. 5min

Total 35min

6 portions

Ingredients

sago (see Tip)
100 g
milk
450 g
coconut milk
200 g
fresh mango flesh, ripe, peeled and cut into pieces, plus extra to serve
450 g
sugar
50 g
sea salt
1 pinch
egg yolks
2

Difficulty

easy

Nutrition per 1 portion

Sodium 69.2 mg

Protein 5.6 g

Calories 1381.8 kJ / 330.3 kcal

Fat 13.3 g

Fiber 1.3 g

Saturated fat 11.4 g

Carbohydrates 41.8 g

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Also featured in

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Australia and New Zealand

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