Devices & Accessories
Harlequin custard (TM6)
Prep. 5min
Total 15min
650 g
Ingredients
-
raw sugar to taste40 - 50 g
-
cornflour30 g
-
natural vanilla extract1 tsp
-
eggs2
-
milk500 g
-
dark chocolate broken into small pieces50 g
Difficulty
easy
Nutrition per 650 g
Sodium
380.1 mg
Protein
35.5 g
Calories
4501.3 kJ /
1071.7 kcal
Fat
48.6 g
Fiber
0.8 g
Saturated fat
26.6 g
Carbohydrates
128.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Burger pickles (Thermomix® Cutter)
2 h 10min
Retro prawn cocktail
20min
Crumb it up mix (Noni Jenkins)
5min
Rosemary and green peppercorn pork fillet
5 h 15min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 h 25min
Crunchy salad with green goddess dressing (Diabetes)
20min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25min
Mini gluten free vanilla bundts with lemon glaze
35min
Chilli with corn bread
50min
Surf and turf with pink peppercorn sauce (TM6)
45min
Meatballs in a sticky plum sauce
1 h 25min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min