Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g milk, plus an extra 1 tsp
- 560 g baker's flour
- 30 g milk powder
- 2 tsp dried instant yeast
- 2 eggs
- 1 tsp sea salt
- 100 g salted butter, plus extra to grease
- 50 g sugar
- 1 egg yolk
- Nutrition
- per 1 portion
- Calories
- 1261.7 kJ / 300.4 kcal
- Protein
- 8.8 g
- Carbohydrates
- 39.4 g
- Fat
- 11.8 g
- Saturated fat
- 6.9 g
- Fiber
- 1.3 g
- Sodium
- 298.1 mg
Alternative recipes
Japanese Adzuki Bean Mochi Buns
3h
Tangzhong Milk Bread
2h 35min
Hokkaido Milk Loaf
4h 20min
Milk bread (Challah)
2h 20min
Quick puff pastry
1h 20min
Pineapple buns
9h 50min
Buttermilk bread
2h
Super Soft Butter And Milk Buns
2h 40min
Nyonya curry chicken bun
2h 45min
Brioche hot cross buns
2h 30min
Xian rou bao zi (steamed pork buns)
2h 30min
Cotton soft Japanese cheesecake
1h 45min