
Devices & Accessories
Tangzhong milk bread
Prep. 30min
Total 2 h 45min
12 portions
Ingredients
-
milk plus an extra 1 tsp330 g
-
baker's flour560 g
-
milk powder30 g
-
dried instant yeast2 tsp
-
eggs2
-
sea salt1 tsp
-
salted butter plus extra to grease100 g
-
sugar50 g
-
egg yolk1
Nutrition per 1 portion
Calories
300.4 kcal /
1261.7 kJ
Protein
8.8 g
Fat
11.8 g
Carbohydrates
39.4 g
Fiber
1.3 g
Saturated fat
6.9 g
Sodium
298.1 mg
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