Tangzhong milk bread

Tangzhong milk bread

4.4 118 ratings

Prep. 30min

Total 2 h 45min

12 portions

Ingredients

milk plus an extra 1 tsp
330 g
baker's flour
560 g
milk powder
30 g
dried instant yeast
2 tsp
eggs
2
sea salt
1 tsp
salted butter plus extra to grease
100 g
sugar
50 g
egg yolk
1

Nutrition per 1 portion

Calories 300.4 kcal / 1261.7 kJ

Protein 8.8 g

Fat 11.8 g

Carbohydrates 39.4 g

Fiber 1.3 g

Saturated fat 6.9 g

Sodium 298.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand

Flavours of Japan 22 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

2 h 30min

Cheese and tomato bread

Cheese and tomato bread

3 h 5min

Easy brioche

Easy brioche

1 h 50min

Hokkaido Milk Loaf

Hokkaido Milk Loaf

4 h 20min

Kaya Kok (Kaya Puffs)

Kaya Kok (Kaya Puffs)

1 h 10min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1 h 45min

Turkish Flatbreads

Turkish Flatbreads

2 h 10min

Killer Toast

Killer Toast

2 h

Super Soft Cinnamon Rolls

Super Soft Cinnamon Rolls

1 h 35min

Brioche burger buns

Brioche burger buns

2 h 10min

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2 h 30min

Tangzhong Milk Bread

Tangzhong Milk Bread

2 h 35min