Peras al vino tinto Cocción lenta

4.8 14 ratings

Prep. 15min

Total 5 h

4 porciones

Ingredients

750 g de vino tinto
250 g de agua
350 g de azúcar
2 ramas de canela
2 anís estrellado
2 piezas de ralladura de naranja (1 cm x 3-4 cm)
100 g de oporto

100 g de agua
4 pera (aprox. 180 g c/u), peladas

Difficulty

easy

Nutrition per 1 porción

Sodium 12 mg

Protein 2 g

Calories 2645 kJ / 631 kcal

Fat 0 g

Fiber 6 g

Saturated fat 0 g

Carbohydrates 116 g

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