Skip to main content Search
Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter
4.3 22 rating
Prep. 20min
Total 50min
8 portions
Sign up for free

Ingredients

Jalapeño Cornbread
  • fresh jalapeño chillies halved, to taste
    2 - 3
  • polenta
    170 g
  • plain flour
    135 g
  • granulated sugar
    40 g
  • baking powder
    1 ½ tsp
  • bicarbonate of soda
    ½ tsp
  • fine sea salt
    1 ½ tsp
  • unsalted butter diced, plus extra for greasing
    60 g
  • buttermilk
    250 g
  • medium eggs
    2
  • tinned sweetcorn drained
    130 g
Maple Butter
  • unsalted butter soft
    110 g
  • milk
    30 g
  • maple syrup
    2 Tbsp
  • soft dark brown sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 565 mg
Protein 7 g
Calories 1618 kJ / 387 kcal
Fat 21 g
Saturated fat 13 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Chorizo Bread

4.8(92)

1 h 30min

Challah

4.6(21)

2 h

Bunny Bread Rolls with Cheesy Centre

4.6(9)

45min

Buckwheat, Almond and Seed Bread

4.2(34)

2 h

Iranian Barbari

4.7(7)

2 h 30min

Cheese and Basil Knots

4.8(66)

1 h 30min

Potato and Rosemary Focaccia

4.2(45)

2 h 35min

Milk bread

4.8(113)

2 h 20min

Focaccia with Roasted Grapes and Taleggio

4.5(8)

2 h

Pesto Star Bread

4.8(130)

2 h 50min

Brioche

4.6(71)

8 h

Rye and Walnut Bread

4.6(32)

1 h 25min

 Show all
Show all