Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Jalapeño Cornbread with Maple Butter
Prep. 20min
Total 50min
8 portions
Ingredients
Jalapeño Cornbread
-
fresh jalapeño chillies halved, to taste2 - 3
-
polenta170 g
-
plain flour135 g
-
granulated sugar40 g
-
baking powder1 ½ tsp
-
bicarbonate of soda½ tsp
-
fine sea salt1 ½ tsp
-
unsalted butter diced, plus extra for greasing60 g
-
buttermilk250 g
-
medium eggs2
-
tinned sweetcorn drained130 g
Maple Butter
-
unsalted butter soft110 g
-
milk30 g
-
maple syrup2 Tbsp
-
soft dark brown sugar1 tsp
Nutrition per 1 portion
Calories
387 kcal /
1618 kJ
Protein
7 g
Fat
21 g
Carbohydrates
41 g
Saturated fat
13 g
Sodium
565 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Cornbread
40min
Sourdough Pretzel Bread
7 h 20min
Butter with Gorgonzola and Roasted Garlic
1 h 10min
Savoury Stilton Cheesecake
11 h 40min
Savoury Crayfish Éclairs
1 h 20min
Pumpkin Pancakes with Praline Maple Syrup
35min
Sweetcorn & Chorizo Chowder
1 h
Asian Vinaigrette
5min
Texas Cornbread
35min
Refried Beans
20min
Cornbread with jalapeño honey butter
55min
Cornbread
1 h