Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g mirin
- 50 g rice wine vinegar
- 50 g honey
- 10 g light brown sugar
- 100 g white miso paste
- Nutrition
- per 280 g
- Calories
- 2029.2 kJ / 485 kcal
- Protein
- 12.6 g
- Carbohydrates
- 84.5 g
- Fat
- 6.2 g
- Saturated fat
- 1.2 g
- Fiber
- 6 g
- Sodium
- 3738.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Goddess Quinoa Salad
40min
Mustard balsamic vinegar dressing
10min
Char Siu Marinade
10min
Asian Vinaigrette
5min
Blueberry and Balsamic Dressing
5min
Basil Pesto
10min
Japanese toasted sesame salad dressing
10min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Summer Rolls with Peanut Sauce
1h
Carrot, Miso and Ginger Dressing
5min
Edamame and Spinach Dip
5min
Asian Chopped Salad
20min