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Ingredients
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g mirin
- 50 g rice wine vinegar
- 50 g honey
- 10 g light brown sugar
- 100 g white miso paste
- Nutrition
- per 1 Total recipe
- Calories
- 2029.2 kJ / 485 kcal
- Protein
- 12.6 g
- Carbohydrates
- 78.5 g
- Fat
- 6.2 g
- Saturated fat
- 1.2 g
- Fiber
- 6 g
- Sodium
- 3738.1 mg
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