Miso Marinade
TM6 TM5 TM31

Miso Marinade

4.8 (16 ratings)

Ingredients

  • 25 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 50 g mirin
  • 50 g rice wine vinegar
  • 50 g honey
  • 10 g light brown sugar
  • 100 g white miso paste

Nutrition
per 280 g
Calories
2029.2 kJ / 485 kcal
Protein
12.6 g
Carbohydrates
84.5 g
Fat
6.2 g
Saturated fat
1.2 g
Fiber
6 g
Sodium
3738.1 mg

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