Hot Crab Dip

Hot Crab Dip

4.9 13 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

sunflower oil for greasing
Cheddar cheese cut in pieces (2 cm)
200 g
cream cheese room temperature
225 g
sour cream
120 g
whipping cream
85 g
fresh crab meat white meat only
225 g
spring onions thinly sliced, plus 2, thinly sliced, for garnishing
20 g
caster sugar
20 g
sesame oil
20 g
Worcestershire sauce
1 tsp
soy sauce
1 tsp
dried chilli flakes
1 pinch
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1024.3 mg

Protein 17.9 g

Calories 1792.8 kJ / 428.5 kcal

Fat 36.9 g

Fiber 0.2 g

Saturated fat 19.8 g

Carbohydrates 7.1 g

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Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

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