Hot Crab Dip

Hot Crab Dip

4.9 13 rating

Prep. 10min

Total 35min

6 portions

Ingredients

sunflower oil for greasing
Cheddar cheese cut in pieces (2 cm)
200 g
cream cheese room temperature
225 g
sour cream
120 g
whipping cream
85 g
fresh crab meat white meat only
225 g
spring onions thinly sliced, plus 2, thinly sliced, for garnishing
20 g
caster sugar
20 g
sesame oil
20 g
Worcestershire sauce
1 tsp
soy sauce
1 tsp
dried chilli flakes
1 pinch
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1024.3 mg

Protein 17.9 g

Calories 1792.8 kJ / 428.5 kcal

Fat 36.9 g

Fiber 0.2 g

Saturated fat 19.8 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

You might also like...

Queso Fundido with Chorizo

Queso Fundido with Chorizo

45min

Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

11 h

Pear Frangipane

Pear Frangipane

1 h 30min

Pears, Cheese and Honey

Pears, Cheese and Honey

15min

Shallot Tarte Tatin

Shallot Tarte Tatin

2 h

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Baked Crab Dip

Baked Crab Dip

15min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1 h 35min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2 h 25min

Roasted Red Pepper Shots

Roasted Red Pepper Shots

30min

Boeuf Bourguignon

Boeuf Bourguignon

11 h 25min

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin

4 h 50min