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Hot Crab Dip
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- sunflower oil, for greasing
- 200 g Cheddar cheese, cut in pieces (2 cm)
- 225 g cream cheese, room temperature
- 120 g sour cream
- 85 g whipping cream
- 225 g fresh crab meat, white meat only
- 20 g spring onions, thinly sliced, plus 2, thinly sliced, for garnishing
- 20 g caster sugar
- 20 g sesame oil
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 pinch dried chilli flakes
- 1 tsp salt
- per 1 portion
- 1792.8 kJ / 428.5 kcal
- 17.9 g
- 7.1 g
- 36.9 g
- Saturated fat
- 19.8 g
- 0.2 g
- 1024.3 mg
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