
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 - 70 g Zucker
- 1 TL Zimt, gemahlen
- 100 g Weizenmehl, universal
- 2 Eier (Größe M)
-
150
g Milch
or 150 g Pflanzendrink -
15
g Holunderblütensirup
or 10 g Staubzucker (mit Zimt) - 1 Prise Salz
- 10 Holunderblütendolden
- Öl zum Backen
- Nutrition
- per 1 Stück
- Calories
- 779 kJ / 186 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 12 g
- Saturated fat
- 1.5 g
- Fiber
- 1.5 g
In Collections
Alternative recipes
Germknödel
1h
Zwetschkenröster
1h 30min
Topfenknödel mit Zwetschkenröster
50min
Topfenschmarrn
50min
Kaspressknödelsuppe
1h 35min
Eiernockerl
30min
Cremespinat mit Erdäpfeln und pochiertem Ei
50min
Grießkoch mit Orangenfilets
20min
Wurstknödel
1h 20min
Marillenknödel
1h 15min
Milchrahmstrudel
1h 55min
Topfenknödel mit Marillenröster
1h 20min