Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gnocchi
- 150 g queijo parmesão
- 20 g água, mais q.b. p/ cozer
- 300 g espinafres baby
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 500 g queijo ricota escorrido
- 1 limão, só a raspa
- 1 ovo
- 150 g farinha tipo 65
Molho
- 75 g manteiga
- 25 g azeite
- 5 folhas de manjericão
- Nutrition
- per 1 dose
- Calories
- 1524.2 kJ / 364.3 kcal
- Protein
- 18.1 g
- Carbohydrates
- 18.2 g
- Fat
- 24.7 g
- Saturated fat
- 13.8 g
- Fiber
- 1.5 g
- Sodium
- 786.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta de pepino e ricota
10 min
Bolo salgado com curgete
45min
Piza de salmão fumado e agrião
1h 30min
Quiche de tomate e azeitonas
1h
Crepes de cenoura com molho de tomate
1h
Naan
1h
Cuscuz de camarão
No ratings
Tarte de parmesão, fiambre de peru e legumes frescos
20 min
Canelones de beringela com creme de salmão e espinafres
1h 10min
Gnocchi de beterraba com manteiga de salva
1h
Salada de batata-doce, romã e feta
35min
Risoto de tomate e frango recheado com limão e ricota
45min