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Ingredients
Gnocchi
- 150 g queijo parmesão
- 20 g água, mais q.b. p/ cozer
- 300 g espinafres baby
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 500 g queijo ricota escorrido
- 1 limão, só a raspa
- 1 ovo
- 150 g farinha tipo 65
Molho
- 75 g manteiga
- 25 g azeite
- 5 folhas de manjericão
- Nutrition
- per 1 dose
- Calories
- 1524.2 kJ / 364.3 kcal
- Protein
- 18.1 g
- Carbohydrates
- 18.2 g
- Fat
- 24.7 g
- Saturated fat
- 13.8 g
- Fiber
- 1.5 g
- Sodium
- 786.4 mg
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