Gnocchi de ricota e espinafres com molho de manteiga
TM6 TM5

Gnocchi de ricota e espinafres com molho de manteiga

3.7 (34 ratings)

Ingredients

Gnocchi

  • 150 g queijo parmesão
  • 20 g água, mais q.b. p/ cozer
  • 300 g espinafres baby
  • 1 ½ c. chá de sal
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada
  • 500 g queijo ricota escorrido
  • 1 limão, só a raspa
  • 1 ovo
  • 150 g farinha tipo 65

Molho

  • 75 g manteiga
  • 25 g azeite
  • 5 folhas de manjericão

Nutrition
per 1 dose
Calories
1524.2 kJ / 364.3 kcal
Protein
18.1 g
Carbohydrates
18.2 g
Fat
24.7 g
Saturated fat
13.8 g
Fiber
1.5 g
Sodium
786.4 mg

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