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Ingredients
Recheio
- 30 g azeite
- 250 g cebola cortada em pedaços
- 1 dente de alho
- 1 c. chá de sal
- 100 g tomate-cereja cortado em metades
- 100 g pimento vermelho cortado em pedaços
- 50 g azeitonas verdes s/ caroço cortadas em metades
- 100 g cenoura cortada em pedaços
- 1 - 2 pitadas de pimenta preta
Massa
- 400 g farinha tipo 65
- 1 c. chá de sal
- 120 g manteiga cortada em pedaços
- 2 ovos
- 110 g água mais q.b. p/ humedecer
- 1 c. chá de vinagre (optional)
- Nutrition
- per 1 unidade
- Calories
- 165 kcal / 689 kJ
- Protein
- 3 g
- Fat
- 10 g
- Carbohydrates
- 16 g
- Fiber
- 1.4 g
- Saturated fat
- 4 g
- Sodium
- 164 mg
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