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Ingredients
- 300 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 800 g feijão-encarnado cozido escorrido
- 900 g água
- 1 c. chá de sal
- 1 c. chá de orégãos
- 80 g arroz carolino
- 2 cravinhos
- Nutrition
- per 1 dose
- Calories
- 977.5 kJ / 233.6 kcal
- Protein
- 8.5 g
- Carbohydrates
- 35 g
- Fat
- 6.7 g
- Saturated fat
- 1 g
- Fiber
- 6.7 g
- Sodium
- 790.9 mg
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