Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Aubergine, geviertelt, in Scheiben (1 cm)
- 200 g Zucchini, halbiert, in Scheiben (1 cm)
- 1 gelbe Paprika (ca. 150 g), in Würfeln (2 cm)
- 100 g Cherry-Tomaten
- 1 TL Salz
- ½ TL Pfeffer
- 2 TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Basilikum, getrocknet
- 500 g Wasser
- 100 g Rucola
- 100 g Feta, light (siehe Tipp)
- 2 EL Crema di Balsamico
- Nutrition
- per 1 Portion
- Calories
- 728 kJ / 174 kcal
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fiber
- 6.8 g
In Collections
Alternative recipes
Warmer Zucchini-Champignon-Salat mit Feta
40 min
Pilz-Gemüse-Topf
35 min
Lachs mit Mozzarella-Mango-Tomaten-Salat
25min
Champignon-Rucola-Salat
30min
Paprika-Bowl mit Hähnchen
25min
Bulgursalat mit Granatapfelkernen und Feta
50min
Linsensalat mit Camembert, Roter Bete und Weintrauben
1h 10min
Pesto-Gemüse-Salat
20min
Reissalat mit Lachs und Pak Choi
45min
Blumenkohl-Kichererbsen-Salat
40 min
Detox-Salat
10min
Spinat-Tomaten-Salat
20min