Warmer mediterraner Gemüsesalat
TM6 TM5

Warmer mediterraner Gemüsesalat

4.0 (623 ratings)

Ingredients

  • 200 g Aubergine, geviertelt, in Scheiben (1 cm)
  • 200 g Zucchini, halbiert, in Scheiben (1 cm)
  • 1 gelbe Paprika (ca. 150 g), in Würfeln (2 cm)
  • 100 g Cherry-Tomaten
  • 1 TL Salz
  • ½ TL Pfeffer
  • 2 TL Oregano, getrocknet
  • 1 TL Thymian, getrocknet
  • 1 TL Basilikum, getrocknet
  • 500 g Wasser
  • 100 g Rucola
  • 100 g Feta, light (siehe Tipp)
  • 2 EL Crema di Balsamico

Nutrition
per 1 Portion
Calories
728 kJ / 174 kcal
Protein
15 g
Carbohydrates
12 g
Fat
5 g
Fiber
6.8 g

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