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Ingredients
- 50 g Butter in Stücken
- 4 Äpfel (á ca. 150 g)
- 70 g Zitronensaft, frisch gepresst
- 500 - 600 g Fischfilets Felchenfilets (siehe Variation)
- 1 TL Salz
- 4 - 6 Prisen Pfeffer, frisch gemahlen
- 30 g Kren, frisch geschält, in Scheiben (2-3 mm)
- 125 g Crème fraîche
- 300 g Rote Rüben, gegart in Stücken
- 100 g Karotten in Stücken
- 150 g Radieschen halbiert
- 50 g Kürbiskerne
- 30 g Olivenöl
- 15 g Senf
- 15 g Honig
- 2 - 3 TL Thymianblättchen, frisch
- Nutrition
- per 1 Portion
- Calories
- 610 kcal / 2554 kJ
- Protein
- 35 g
- Fat
- 39 g
- Carbohydrates
- 31 g
- Fiber
- 8 g
- Saturated fat
- 14 g
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