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Ingredients
- 100 g d'oignon coupé en quatre
- 4 c. à soupe d'huile d'olive
- 4 paupiettes de veau
- 350 g d'eau
- 1 cube de bouillon de légumes
- 1 poignée d'herbes aromatiques fraîches
- sel
- poivre moulu
- 600 g de carottes fanes, pelées
- 1 c. à soupe de fécule de maïs type Maïzena®
- Nutrition
- per 1 portion
- Calories
- 522 kcal / 2180 kJ
- Protein
- 26 g
- Fat
- 32 g
- Carbohydrates
- 31 g
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