芦笋炒蘑菇

芦笋炒蘑菇

3.5 13 ratings
Prep. 5min
Total 15min
4 人份

Ingredients

  • 蒜头
    10 克
  • 10 克
  • 胡萝卜 切片
    50 克
  • 30 克
  • 芦笋 切段
    300 克
  • 蘑菇 一切二
    300 克
  • ¼ 茶匙

Nutrition per 1 人份

Calories 69 kcal / 288.8 kJ
Protein 3 g
Fat 2.9 g
Carbohydrates 8.4 g
Fiber 3.1 g

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