Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Milch
- 20 g frische Germ
- 25 g Zucker
- 50 g Butter, in Stücken
- 500 g Weizenmehl, glatt
- 2 Eier
- 1 Prise Salz
- 1 EL Rum
- ½ TL Anis, gemahlen
- 400 g Preiselbeermarmelade
- 10 g Maisstärke
- 10 g Wasser
-
300 - 400
g Butterschmalz zum Ausbacken
or 300 - 400 g Kokosfett zum Ausbacken - Öl zum Einfetten
- 2 EL Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1336 kJ / 319 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 14 g
- Fiber
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tiroler Schlutzkrapfen
1h
Gebackene Speckknödel
50 min
Tiroler Kasnock’n
1h
Tiroler Kirchtagskrapfen (Pechmandl-Tascherln)
1h 10min
Kaspressknödelsuppe
1h 35min
Erdäpfelwirler
1h
Käsespätzle
45min
Moosbeer-Kokos-Nocken
35min
Hasenöhrl
1h
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15min
Grießnockerl
30min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min