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Ingredients
- 250 g Weizenmehl, glatt und 1 EL für die Heidelbeeren
- 1 geh. TL Backpulver
- 200 g Heidelbeeren, frisch oder gefroren
- 180 g Butter, weich, in Stücken
- 130 g Zucker
- 1 EL Vanillezucker
- 3 Eier (Größe M)
- 150 g Eierlikör
- Nutrition
- per 1 Stück
- Calories
- 1238 kJ / 296 kcal
- Protein
- 4.6 g
- Carbohydrates
- 32.1 g
- Fat
- 15.2 g
- Saturated fat
- 8.3 g
- Fiber
- 1.7 g
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