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Ingredients
- 650 g gekochte Erdäpfel, mehlig geschält, in Stücken (am Vortag in Schale gekocht)
- 220 g Weizenmehl, griffig etwas mehr zum Bemehlen
- 1 ¼ - 1 ½ TL Salz
- 1 Prise Muskatnuss, gemahlen
- 2 Eier (Größe M)
- Butter zum Einfetten
- 60 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 3 EL frische Kräuter nach Geschmack
- 250 g Sauerrahm
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 524 kcal / 2191 kJ
- Protein
- 19 g
- Fat
- 20 g
- Carbohydrates
- 66 g
- Fiber
- 6.3 g
- Saturated fat
- 8.8 g
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