Salted Caramel Shortbread
TM6

Salted Caramel Shortbread

4.0 ( 36 ratings )

Ingredients

Shortbread

  • 65 g granulated sugar
  • 200 g plain flour
  • 170 g unsalted butter diced

Salted Caramel and Assembly

  • 250 g sugar
  • 1030 g water
  • 100 g unsalted butter diced
  • 1 tsp lemon juice (see tip)
  • 80 g double cream
  • ¼ - ½ tsp fine sea salt to taste
  • 15 g vinegar
  • 200 g dark chocolate (70% cocoa solids) small pieces or callets

Nutrition
per 1 piece
Calories
149 kcal / 624 kJ
Protein
1 g
Fat
9 g
Carbohydrates
15 g
Fiber
0.8 g

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