Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

4.3 3 ratings

Prep. 20min

Total 10 h 40min

8 portions

Ingredients

whole milk
660 g
double cream
220 g
sugar
175 g
egg yolks from large eggs
4
wholemeal bread crusts removed
75 g
raspberries fresh or frozen, for serving
125 g

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g

Calories 1415 kJ / 338 kcal

Fat 20.5 g

Carbohydrates 32.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Vegetable soup

35min

Chocolate Meringue Stack

7 h 30min

Celeriac Remoulade

No ratings

Peach Pavlova

5 h 30min

Béarnaise Sauce

15min

Hollandaise Sauce

15min

Frozen Raspberry Ripple Meringue

4 h 10min

Summer Pudding

8 h 30min

Raspberry and Chocolate Swirl Pavlova

4 h 40min

Red Pepper Houmous

5min

Creamy Tomato Soup

25min

Pear and Blueberry Crumble

45min