Devices & Accessories
Brioches divertidos
Prep. 5min
Total 1 h
10 unidades
Ingredients
-
leite120 g
-
2 c. chá de fermento de padeiro seco, (8 g)fermento de padeiro fresco20 g
-
açúcar20 g
-
manteiga50 g
-
farinha tipo 65 mais q.b. p/ polvilhar410 g
-
sal½ c. chá de
-
ovos6
Difficulty
medium
Nutrition per 1 unidade
Protein
6 g
Calories
0 kJ /
237 kcal
Fat
9 g
Carbohydrates
33 g
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Portugal
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