Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g espargos verdes arranjados
- 55 g azeite, mais q.b. p/ pincelar
- 4 pés de tomilho
- 10 g sumo de limão (½ unid. aprox.)
- 4 dentes de alho
- 80 g cebola
- 600 g tomate cortado em pedaços
- 1 c. chá de sal
- 1 c. chá de orégãos
- 1 pitada de pimenta
- 1 c. chá de açúcar amarelo
- 500 g água
- 4 ovos
- 6 fatias de pão caseiro
- Nutrition
- per 1 dose
- Calories
- 777.4 kJ / 185.8 kcal
- Protein
- 6.9 g
- Carbohydrates
- 18.7 g
- Fat
- 9.8 g
- Saturated fat
- 1.8 g
- Fiber
- 2.8 g
- Sodium
- 440.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poke de atum
30min
Omeleta de espargos com tomate
35 min
Esparguete integral com molho de abacate e 'parmesão' vegan
25min
Salada morna de pera com queijo e bacon
25min
Salada de camarão e pepino
20min
Espargos com presunto
45min
Salada de bacalhau com orzo
45min
Salada de espinafres e frutos do bosque com vinagreta de framboesa
10min
Granita de ananás e lima
10min
Papelotes de salmão com cuscuz com tomate seco
35 min
Salmão com tomate e molho amarelo
1h
Salmão com crosta de amêndoa e tagliatelle com espargos
35 min