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Ingredients
- 6 folhas de manjericão
- 1 pitada de orégãos
- 40 g azeite
- 700 g água
- 180 g feijão-verde redondo cortado ao meio
- ½ c. chá de sal
- 150 g quinoa
- 100 g tomate cortado em pedaços (2 cm aprox.)
- 50 g azeitonas pretas s/ caroço às rodelas
- Nutrition
- per 1 dose
- Calories
- 1108.4 kJ / 264.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 29.1 g
- Fat
- 14.1 g
- Saturated fat
- 2 g
- Fiber
- 4.7 g
- Sodium
- 712.7 mg
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