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Ingredients
- 1 gousse d'ail
- 1 oignon, coupé en deux
- 450 g de poivron jaune, coupé en morceaux
- 150 g de tomate, coupée en morceaux
- 1 pomme acidulée, (env. 150 g), coupée en morceaux
- 20 g d'huile végétale, type colza
-
15
g de vinaigre de vin
or 15 g de vinaigre de fruit - ¾ c. à café de sel
- ½ c. à café de poivre moulu
- 60 g de graines de tournesol
- Nutrition
- per 1 portion
- Calories
- 209.4 kJ / 50.2 kcal
- Protein
- 1.2 g
- Carbohydrates
- 3.6 g
- Fat
- 3.2 g
- Saturated fat
- 0.3 g
- Fiber
- 0.6 g
- Sodium
- 93.5 mg
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